Enjoy the Mediterranean Diet

US News & World Report recently ranked the Mediterranean diet as the best overall diet six years in a row. It was also awarded as the best overall plant-based diet. 

Adopting this style of eating is healthy for many reasons. Those who follow the diet's basic principles lose a lot more than weight; they also reduce inflammation, blood pressure, and LDL cholesterol.  

In 2018, a review of 29 studies that looked at almost 13 million people found that those who followed the Mediterranean diet had a lower risk of cardiovascular disease, coronary heart disease, heart attack, Type 2 diabetes, overall cancer occurrences, and neurodegenerative diseases.

The best part? Dieters are anything but deprived; they can choose from a wide array of delicious, satisfying foods.

The Mediterranean Diet Centers Around Plant Foods

The Mediterranean diet centers around fresh plant foods (as much as a pound of day of veggies and fruit), whole grains, pulses (beans, peas, chickpeas, lentils), nuts, seeds, olive oil, fish, herbs, and spices. Poultry and dairy products can be enjoyed in moderation—along with red wine.

Researchers believe the benefits of the diet stem from its emphasis on monounsaturated fats (from avocado, fish, and olive oil) as well as its high fiber, which slows digestion and prevents blood sugar spikes.

A review of studies shows that overweight people who adopted this style of eating lost between 5 and 18 pounds over a period ranging from one to two year. Those who incorporated exercise into their routine are the ones who lost the most weight.

 

Click to See Our Sources

“Best Weight-Loss Diets 2023” US News & World Report
“Body composition changes and cardiometabolic benefits of a balanced Italian Mediterranean diet in obese patients with metabolic syndrome” by N. Di Daniele et al., Acta Diabetologica
“Dietary patterns, inflammation, and the metabolic syndrome” by N. Ahluwalia et al., Diabetes & Metabolism Journal
“Mediterranean diet and multiple health outcomes . . .” by M. Dinu et al., European Journal of Clinical Nutrition, 1/18

  1. Choose whole grain breads, cereals and pastas.
  2. Eat two servings of fish a week.
  3. Use spices and herbs to flavor your food instead of salt.
  4. Cook with olive oil instead of butter. Don't overdo it, though. Each tablespoon contains about 120 calories.