Very Green Avocado-Tahini Dip

Recipe Source:

Wild About Greens by Nava Atlas ($24.95, Sterling, 2012)

Ingredients

Rinse greens and place them in a large skillet or saucepan. With just the water clinging to the leaves, cook greens until just wilted down. Remove from heat.
Place all ingredients in the container of a food processor. Process until smooth. Add ¹⁄₄ cup water, as needed, to achieve a medium-thick consistency.
Transfer to a serving bowl. Serve as suggested above. Store any leftovers in an airtight container in the refrigerator for up to two days.