Prep Time: 20 minutes Number of Servings: 24 Ingredients 2 Bananas 4 Eggs 1 1⁄2 tsp Honey Blueberries - Three per mini muffin Directions Mash the bananas in a bowl until smooth. Add in eggs and honey. Mix well. Add blueberries to mini muffin pan; 3 per muffin spot. Spoon mixture into pan until full. Bake at 375° for 12 minutes, or until golden. Notes Try this mixture with all kinds of berries for variety! Tags: eggsmuffinsfruitbananasgluten-freebreakfast You Might Also Like... Date and Walnut Muffins Asparagus, Spinach, and Chicken Sausage Frittata Spring Vegetable Quiche