Prep Time: 20 minutes Number of Servings: 24 Ingredients 2 Bananas 4 Eggs 1 1⁄2 tsp Honey Blueberries - Three per mini muffin Directions Mash the bananas in a bowl until smooth. Add in eggs and honey. Mix well. Add blueberries to mini muffin pan; 3 per muffin spot. Spoon mixture into pan until full. Bake at 375° for 12 minutes, or until golden. Notes Try this mixture with all kinds of berries for variety! Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Carrot Cake Muffins Asparagus, Spinach, and Chicken Sausage Frittata Cheesy Broccoli Quinoa Egg Muffins Tags: eggsmuffinsfruitbananasgluten-freebreakfast