Prep Time: 20 minutes Number of Servings: 24 Ingredients 2 Bananas 4 Eggs 1 1⁄2 tsp Honey Blueberries - Three per mini muffin Directions Mash the bananas in a bowl until smooth. Add in eggs and honey. Mix well. Add blueberries to mini muffin pan; 3 per muffin spot. Spoon mixture into pan until full. Bake at 375° for 12 minutes, or until golden. Notes Try this mixture with all kinds of berries for variety! Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Asparagus, Spinach, and Chicken Sausage Frittata Flourless Pumpkin Muffins Carrot Cake Muffins Tags: eggsmuffinsfruitbananasgluten-freebreakfast