- 1 cup unsweetened almond milk
- 1/2 cup old fashioned rolled oats
- 1 1/2 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1/4 teaspoon Simply Organic Allspice
- 1/8 teaspoon Simply Organic Cinnamon
- 1/4 teaspoon Simply Organic Vanilla Extract
- pinch salt
- 1-quart jar with lid
- 1 small storage jar with lid
- 1 small-to-medium apple, chopped (a sweet variety is preferable)
- 1/4 to 1/2 teaspoon Simply Organic Cinnamon
- 3 tablespoons chopped walnuts
- 2 sealable jars
- Into a jar, add almond milk, oats, chia seeds, maple syrup, allspice, cinnamon, vanilla and salt. Stir or whisk to combine the ingredients and evenly distribute chia seeds throughout the mixture. Seal the jar and refrigerate for 2 to 3 hours until thick, or overnight.
- In a small storage jar, combine chopped apple and cinnamon. Add as much cinnamon as needed to lightly coat apples. The cinnamon will prevent the apples from browning.
- Add walnuts and stir to combine. Tightly close the jar.
- Refrigerate apple and walnut mixture overnight.
- To serve, top oats with apple and walnut mixture. Enjoy chilled.
- Use your favorite milk in this recipe: dairy milk, cashew milk, almond milk, or coconut milk.
- If your milk contains sweeteners, skip or reduce the amount of maple syrup called for in the recipe.
- Double the recipe to make multiple jars, and store in the refrigerator for up to 3 days.
- For thicker overnight oats, use 2 tablespoons of chia seeds.