Ingredients
Pancakes
- 1 cup gluten-free flour
- 1⁄2 cup Whey Protein, Creamy Vanilla Powder
- 1⁄4 cup Monk Fruit with Erythritol, Organic Powder
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup whole milk
- 1 large egg
For Serving
- 1 cup mixed berries
- 3 cups low-fat cottage cheese or yogurt