Raspberry Citrus Whole Wheat Muffins

Prep Time:

30 min prep time

Number of Servings:

makes 8 muffins

Recipe Source:

From Sunny-Side Up by Waylynn Lucas ($24.99, Rodale, August 2019)

Ingredients

Preheat oven to 375°. Grease eight wells of a muffin tin or line them with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
In a small bowl, stir together egg, milk, oil, and vanilla.
Add raspberries to flour mixture. Add egg mixture to flour mixture and stir to combine.
Fill prepared muffin cups three-quarters full with batter. Bake for 15 to 20 minutes, until muffins are golden brown on top and spring back when lightly touched in center.

Nutrition Info:

Per serving: 166 Calories, 3 g Protein, 23 g Carbohydrates, 2 g Fiber, 8 g Total fat (1 g sat), 131 mg Sodium, ★ Vitamin E, Phosphorus

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