Search form

Scrambled Eggs, Indian-Style

Share this content.

Scrambled Eggs, Indian-Style
Recipe Source: 
Excerpted from The Fresh Egg Cookbook © by Jennifer Trainer Thompson, used with permission from Storey Publishing.

Ingredients

  • 4 eggs
  • 2 Tbsp extra-virgin olive oil
  • 1⁄2 yellow onion, chopped (about 1⁄4 c)
  • 1 small tomato, chopped
  • 1 green chile, seeded and slivered (or substitute 1 tsp chili powder)
  • 1 Tbsp chopped fresh cilantro
  • 1⁄4 tsp minced garlic
  • 1⁄4 tsp minced fresh ginger
  • Salt and freshly ground black pepper
  • 1⁄4 tsp toasted cumin seed
  • Pinch of ground turmeric

Directions

  1. Beat eggs and set aside.
  2. Heat oil in a medium skillet over medium heat. Add onion and cook until translucent, 2 or 3 minutes. Add tomato, chile, cilantro, garlic, and ginger and cook until tomato is soft (so you can mash it). Season with salt and pepper, cumin seed, and turmeric.
  3. Pour in eggs and scramble until they reach desired consistency. Serve immediately. 

Share this content.

You Might Also Like...

Egg Curry

a boiled and sauteed egg in red curry with roti

Baked Eggs with Tomatoes, Red Bell Pepper & Garlic

Baked Eggs with Tomatoes, Red Bell Pepper & Garlic in a iron pan on a dark background.

Roasted Red Pepper Eggs Benedict

eggs benedict with avocado and roasted red pepper hollandaise
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Want to offer Taste For Life or Remedies magazine in your store? Contact us today.

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2024 Taste For Life except where otherwise noted. This site primarily features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.