Mix all ingredients together in a glass mason jar or a glass dish.
Cover jar or dish with a lid, place in the fridge, and let sit overnight.
The next morning before serving, stir and enjoy.
Made with low-fat milk: 338 Calories, 12 g Protein, 55 g Carbohydrates, 21 g Total sugars (10 g Added sugars), 7 g Fiber, 9 g Total fat (2 g sat), 62 mg Sodium, ★★★★★ Vitamin C, Phosphorus, ★★★ Vitamin B2 (riboflavin), Magnesium,★★ Vitamin B1 (thiamine), B12, Calcium, ★ Vitamin B6, D, E, Folate, Iron, Potassium
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.