Berry Chantilly Tiramisu
By Simply Organic
In partnership with Simply Organic
Prep Time
Total Time: 1 hour and 30 minutes
Hands-on Time: 30 minutes
Hands-on Time: 30 minutes
Number of Servings
9
Recipe Source
Ingredients
For the Ladyfingers:
- 1 1⁄4 cup seedless raspberry jam
- 1⁄4 cup very warm water
- 1 package (7 ounces) ladyfingers
For the Chantilly Cream:
- 1 cup heavy whipping cream, cold
- 8 ounces mascarpone cheese, softened to room temperature
- 2 Tablespoons powdered sugar
- 1 teaspoon Simply Organic Pure Madagascar Vanilla Extract
- 1 pinch sea or Himalayan pink salt
To Finish the Tiramisu:
- 3 cups mixed fresh berries (strawberries, raspberries, blackberries, and blueberries)
- Optional: Powdered sugar for dusting top
Directions
- In a small bowl wide enough for dipping, whisk jam and water until well combined, then set aside.
- Prepare the Chantilly Cream: With a hand-held or stand mixer, in a small bowl, beat together heavy cream, mascarpone, powdered sugar, vanilla, and salt at medium speed for 1 to 2 minutes, until soft peaks form.
- Fully dip a ladyfinger cookie in raspberry jam mixture coating both sides, and place in bottom of a 9-x-9-inch baking dish. Repeat to cover the bottom fully. Cut some cookies in half if needed.
- Spoon half of the Chantilly cream over ladyfingers, and use a spatula to spread out evenly. Top with half of the fresh berries.
- Repeat with another layer of dipped ladyfingers, and spread remaining Chantilly cream evenly over ladyfingers. Top with remaining berries.
- Chill in refrigerator for 1 hour to set before enjoying. Top with powdered sugar before serving, if desired.
Contributor
Simply Organic
Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.
Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.
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