Ingredients
- 1⁄3 cup whole almonds, unskinned
- 1 Tbsp coconut oil
- 2 tsp cashew nut butter
- 2 tsp maple syrup
- 1⁄2 cup oats (gluten-free if needed)
- 2 1⁄2 Tbsp coconut sugar or dark muscovado (soft brown) sugar
- 1⁄2 tsp ground cinnamon
- Pinch sea salt
- 1 tsp desiccated (dry unsweetened) coconut