- Ice Cream Maker (optional)*
- Combine all ingredients in a blender and mix until smooth.
- Transfer to a 13 by 9 metal baking sheet and place in the freezer
- Freeze until firm, stir every 1/2 hour
*Mixture can be transferred to an ice cream maker after step 1. Follow the directions on your appliance.
112 Calories, 2.9g fat, 16.2g carbohydrates, 1.4g fiber, 11.2g sugar, 9.2g protein, 88.8mg sodium