Fire-Roasted Nectarines

Prep Time:

25 minutes

Number of Servings:

Recipe Source:

Ingredients

In a medium bowl, mix strawberries, raspberries, blueberries, sugar, ginger, lemon juice, and salt; set aside. (Makes about 2 cups of salsa.)
Prepare outdoor grill for direct grilling over medium heat. Or lightly spray a ridged grill pan with nonstick cooking spray and heat over medium. Spray cut sides of nectarine halves with nonstick cooking spray. Grill 5 to 6 minutes or until lightly charred and tender, turning over once.
To serve, in each dessert bowl, place 2 nectarine halves, cut sides up, and top with berry salsa.