Search form

Fire-Roasted Nectarines

Nectarines
Prep Time: 
25 minutes
Number of Servings: 
4
Recipe Source: 
The Good Housekeeping Test Kitchen Grilling Cookbook ($29.95, Hearst, 2013)

Ingredients

  • 2 cups strawberries (8 to 10 oz), hulled and coarsely chopped
  • 1⁄2 cup raspberries
  • 1⁄3 cup blueberries
  • 2 Tbsp sugar
  • 2 tsp finely chopped crystallized ginger
  • 1 tsp fresh lemon juice
  • Pinch of salt
  • 4 ripe medium nectarines, each cut in half and pitted
  • Nonstick cooking spray

Directions

  1. In a medium bowl, mix strawberries, raspberries, blueberries, sugar, ginger, lemon juice, and salt; set aside. (Makes about 2 cups of salsa.)
  2. Prepare outdoor grill for direct grilling over medium heat. Or lightly spray a ridged grill pan with nonstick cooking spray and heat over medium. Spray cut sides of nectarine halves with nonstick cooking spray. Grill 5 to 6 minutes or until lightly charred and tender, turning over once.
  3. To serve, in each dessert bowl, place 2 nectarine halves, cut sides up, and top with berry salsa.

You Might Also Like...

Minted Cucumber Lemonade Frozen Pops

cucumber lemonade popsicle

3 Sauces for Grilled Salmon

salmon being slathered with sauce for the grill

Spicy Shrimp on the Bar'Bi

Spicy Shrimp on the Bar'Bi
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2023 Taste For Life except where otherwise noted. This site features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.