Frozen Yogurt Bites

frozen yogurt in cupcake papers with fruit on top
Prep Time: 
10 minutes, plus 1 to 2 hours freeze
Number of Servings: 
12 mini-bites
Recipe Source: 

Ingredients

Directions

  1. Place mini muffin liners into the muffin pan. Scoop about 1 tablespoon of granola into each muffin cup.
  2. Spoon yogurt into mini muffin cups until they are about 34 full. You will fill approximately six mini muffin cups with each 4 oz cup of yogurt.
  3. Add fresh fruit to the top of each mini yogurt bite.
  4. Freeze yogurt bites for approximately 1 to 3 hours.
Nutrition Info: 
With 1 pint strawberries: 58 Calories, 2 g Protein, 0 mg Cholesterol, 10 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 2 g Fiber, 2 g Total fat (0 g sat), 14 mg Sodium, ★★ Vitamin C

Contributor

Stonyfield Organic

Stonyfield Organic, a certified B Corporation, is one of the leading organic yogurt makers in the country.

We believe that taking care of organic farmers, their cows, and their life’s work will produce healthy food, healthy businesses, and a healthy planet.