In partnership with Stonyfield Organics Prep Time: 10 minutes prep, 1 to 2 hours freeze Number of Servings: 12 Recipe Source: Stonyfield Organic Ingredients 2 4 oz cups Stonyfield Kids Strawberry/Blueberry Yogurt 3⁄4 cup granola 1 pint seasonal fruit Directions Place mini muffin liners into the muffin pan. Scoop about 1 tablespoon of granola into each muffin cup. Spoon yogurt into mini muffin cups until they are about 3⁄4 full. You will fill approximately six mini muffin cups with each 4 oz cup of yogurt. Add fresh fruit to the top of each mini yogurt bite. Freeze yogurt bites for approximately 1 to 3 hours. Tags: yogurteasydessertberries You Might Also Like... Mixed Berry Goat Milk Yogurt Pops Greek Yogurt Panna Cotta with Pistachios, Pomegranate & Cranberries Individual Lemon Cheesecakes with Fresh Berries