Ingredients
- 2 4 oz cups Stonyfield Kids Strawberry/Blueberry Yogurt
- 3⁄4 cup granola
- 1 pint seasonal fruit
In partnership with Stonyfield Organics
Prep Time:
10 minutes prep, 1 to 2 hours freeze
Number of Servings:
12
Recipe Source:
Directions
- Place mini muffin liners into the muffin pan. Scoop about 1 tablespoon of granola into each muffin cup.
- Spoon yogurt into mini muffin cups until they are about 3⁄4 full. You will fill approximately six mini muffin cups with each 4 oz cup of yogurt.
- Add fresh fruit to the top of each mini yogurt bite.
- Freeze yogurt bites for approximately 1 to 3 hours.
