Gluten-Free Walnut Brownies

Prep Time: 
35 minutes
Number of Servings: 


  • Oil, for 
greasing pan
  • 13 cup olive oil
  • 4 oz dark chocolate, melted
  • 2 large eggs
  • 34 cup sugar
  • 12 cup your favorite gluten-free flour blend*
  • 34 cup chopped walnuts 
  • 1 Tbsp vanilla extract


  1. Preheat oven to 350°. 
  2. Oil an 8 by 8-inch square baking pan. Whisk olive oil and melted chocolate together until well combined. Set aside to cool. 
  3. Beat eggs with an electric mixer until thick. Beat in sugar until thoroughly mixed in. Using a rubber spatula, fold in cooled chocolate mixture. 
  4. Using rubber spatula, fold in flour, walnuts, and vanilla. Pour mixture in pan. 
  5. Bake for approximately 25 minutes, or until edges pull away from pan. Let cool before cutting.


Make sure the gluten-free flour blend doesn’t contain baking soda or baking powder. It’s fine if there’s xanthan gum in the blend.

Nutrition Info: 
224 Calories, 5 g Protein, 19 g Carbohydrates, 2 g Fiber, 17 g Total fat (4 g sat, 7 g mono, 4 g poly), 14 mg Sodium, ★★★ Manganese, ★★ Copper, Iron, Magnesium


The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.