Ingredients
- 8 oz good-quality milk chocolate, chopped (do not use chocolate chips)
- 2 cups plain whole-milk Greek yogurt
- 1 tsp pure vanilla extract
Prep Time:
20 minutes, plus 3 hours set time
Number of Servings:
Serves 6
Directions
- Melt chocolate in a double boiler over barely simmering water until chocolate is completely smooth.
- Remove from heat and briskly whisk in yogurt. Once a completely smooth texture has been achieved, whisk in vanilla.
- Spoon mixture into 6 small glasses or jars.
- Refrigerate for 3 hours to set. Store any leftovers, covered, in the refrigerator.
Notes
- If desired, garnish with your favorite fresh fruit.
- For crunch, top with toasted nuts or cocoa nibs.
Nutrition Info:
287 Calories, 10 g Protein, 22 mg Cholesterol, 26 g Carbohydrates, 23 g Total sugars (20 g Added sugars), 1 g Fiber, 16 g Total fat (10 g sat), 75 mg Sodium, ★ Vitamin B12, Calcium, Phosphorus
