- 1 3⁄4 oz dark chocolate (minimum 70 percent cocoa solids)
- 1⁄2 pt hot, strong coffee
- 4 oz condensed milk
- 8 ice-lolly (ice pop) molds and sticks
Order a coffee in Vietnam, and you’ll find a generous spoonful of condensed milk sitting at the bottom of your glass. It ups the indulgence factor and lends a creamy texture. This recipe has taken that idea and turned it into a grown-up lolly. Enjoy these treats on a long, lazy summer afternoon, or serve as an informal dessert that will get everyone talking.