Pistachio Chewy Bite Bread Pudding

Bread Pudding
Number of Servings: 
Recipe Source: 
© Spork Foods, 2015


  • 2 cups un-sweetened almond milk
  • 13 cup organic dark brown sugar 
  • 2 tablespoons ground flax seeds
  • 2 tablespoons arrowroot powder
  • 2 tablespoons whole wheat pastry flour
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • 14 teaspoon sea salt
  • 2 tablespoons non-hydrogenated buttery spread 
  • 6 slices whole wheat or organic white bread
  • 4-5 Setton Farms Pistachio Chewy Bites, roughly chopped
  • 14 cup pistachio kernels, finely chopped or pulsed until fine


  1. Pre-heat oven to 350°.
  2. Add almond milk to a bowl.  Add sugar, flax seeds, arrowroot powder, flour, vanilla extract, lemon zest, and sea salt.  Whisk until slightly frothy.  Set aside.
  3. Spread each slice of bread with a small amount of buttery spread and slice each piece into 6 small triangles.  Place in a greased 8 x 8 baking dish, crowded together. Pour liquid mixture over bread and gently press with a fork to help bread absorb liquid.
  4. Gently fold in chopped Setton Farms Pistachio Chewy Bites. Top dish with pistachios.
  5. Bake about 38 to 40 minutes, or until pudding is set and top is lightly browned.