Ingredients
Cupcakes
- 1⁄4 cup coconut flour & almond flour (I always say half half does the trick)
- 1⁄2 cup pumpkin puree
- 3⁄4 cup maple syrup or coconut nectar
- 6 organic eggs
- 2 scoops of Neocell Super Collagen
- 1 tsp ground cinnamon
- 1⁄2 tsp ground ginger
- 1⁄4 tsp ground cloves
- 3⁄4 tsp baking soda
- 1 tsp lemon juice
- 1⁄2 cup of full fat coconut milk
- 1⁄2 cup of all purpose flour
Frosting
- 1 cup room temperature Earth Balance brand vegan butter
- 3 Tbsp of maple syrup
- 1 tsp of pumpkin spice
- 1 tsp of pumpkin puree
- 2 tsp almond milk
- 3⁄4 tsp pure vanilla extract
