Gluten-Free Apple Crisp

Gluten Free Apple Crisp
Number of Servings: 
Serves 8
Recipe Source: 



  • 5 Granny Smith apples (should be very crisp and tart)
  • 14 cup sugar
  • 12 tsp cinnamon
  • Juice from 1 small lemon

Gluten-Free Topping:

  • 12 cup quinoa flakes
  • 12 cup walnuts or almonds (well chopped)
  • 12 cup finely crushed Mary’s Gone Crackers Original
  • 12 cup sugar
  • 2 tsp cinnamon
  • 12 cup or less* melted butter (or substitute with ghee, coconut oil or other light tasting oil)


  1. Peel, core, and slice apples.
  2. Put all ingredients in a large bowl, mix well and pour into a baking dish (no need to grease it).
  3. Shake the pan to distribute the apples well.
  4. Combine all topping ingredients and mix well. Evenly distribute the topping on the apples and pat down.
  5. Bake at 350 degrees for about 45 minutes or until apples are tender and bubbly. If topping begins to brown too much, turn the heat down to 325 and cover with foil.


*Use enough fat to ensure all topping ingredients are coated but crumbly enough to sprinkle on top of the apples.

Nutrition Info: 
Made with walnuts and coconut oil: 415 Calories, 5 g Protein, 0 mg Cholesterol, 52 g Carbohydrates, 30 g Total sugars (19 g Added sugars), 7 g Fiber, 21 g Total fat (12 g sat), 85 mg Sodium, ★★ Phosphorus, Vitamin B1 (thiamine), Vitamin B6, Magnesium, Zinc


Mary's Gone Crackers

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