Recipe Source: Courtesy of Chef Chandra Corwin Ingredients 1 lb butter1 lb powdered sugar1 lb brown sugar1 quart Vanilla Bean ice cream1 tsp cinnamon1⁄2 tsp nutmeg1 tsp Chinese 5 spice (this is the secret and it seals the deal)Spiced Rum or Dark Rum Directions The Flavoring: Melt butter and stir in the powdered sugar and brown sugar. Simmer until all are melted and mixed well. Add ice cream and mix well. Add Cinnamon, Nutmeg and Chinese 5 Spice. Remove from heat. The Beverage: Boil water. Add desired amount of Rum to your mug and fill with boiling water. Add a large Tbsp of the pre-made mix and stir- taste and add more, if desired. Nutrition Info: Left over flavor mixture can be stored in the freezer. This can be made as a non-alcoholic beverage by simply using more water instead of Rum. Share this content. facebookpinterestlinkedinredditemail You Might Also Like... Yin Yang Carrots Chocolate-Raspberry Pots de Crème Spicy Cucumber Salad Tags: cinnamonice creamgluten-freenut-freevegetarian