Hot Buttered Rum

Hot buttered rum cocktail with cinnamon for winter holidays and colds.
Recipe Source: 


  • 1 lb butter
  • 1 lb powdered sugar
  • 1 lb brown sugar
  • 1 quart Vanilla Bean ice cream
  • 1 tsp cinnamon
  • 12 tsp nutmeg
  • 1 tsp Chinese 5 spice (this is the secret and it seals the deal)
  • Spiced Rum or Dark Rum


The Flavoring:

  1. Melt butter and stir in the powdered sugar and brown sugar. Simmer until all are melted and mixed well.
  2. Add ice cream and mix well.
  3. Add Cinnamon, Nutmeg and Chinese 5 Spice.
  4. Remove from heat.

The Beverage:

  1. Boil water.
  2. Add desired amount of Rum to your mug and fill with boiling water.
  3. Add a large Tbsp of the pre-made mix and stir- taste and add more, if desired.
Nutrition Info: 
Left over flavor mixture can be stored in the freezer. This can be made as a non-alcoholic beverage by simply using more water instead of Rum.