Ingredients
- 4 cups gluten-free bread of choice, torn into small pieces
Number of Servings:
2 cups
Recipe Source:
100 Best Quick Gluten-Free Recipes by Carol Fenster ($16.99, Houghton Mifflin Harcourt, 2014)
Directions
- Place bread in a food processor and pulse on and off until the crumbs reach the desired consistency.
Notes
- For Italian bread crumbs, toss with 1 teaspoon onion powder and 4 teaspoons dried Italian seasoning, or to taste.
- Store tightly covered in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
