Ingredients
- 4 sandwich rolls, French or sourdough
- 2 chicken breasts
- 1⁄4 tsp salt
- 1⁄8 tsp black pepper
- 1⁄4 tsp garlic powder
- 1⁄2 of a red onion, sliced
- Grated Monterey Jack cheese
- A mix of your favorite BBQ sauces
- Spicy mustard, optional
Prep Time:
15 minutes, plus 25 minutes cook
Number of Servings:
Serves 4
Recipe Source:
Directions
- Pound the chicken breasts to roughly 1⁄2-inch thickness.
- Place the chicken breasts on a broiling pan and sprinkle them with salt, black pepper and garlic powder.
- Broil the chicken for 5 to 7 minutes.
- Flip the chicken and broil the breasts for another 5 minutes, or until the chicken is done. (Cooking time will vary depending on the thickness of the chicken pieces.)
- Cut the chicken into strips.
- Mix the BBQ sauces in bowl and stir in some spicy mustard if you want an extra kick.
- Slice open the sandwich rolls and place them on a baking sheet.
- Spread a couple spoonfuls of sauce on each half of the bread.
- Toss the cooked chicken strips with the remaining sauce.
- Arrange a quarter of the chicken strips on the bottom half of each sandwich roll.
- Sprinkle sliced onion on each of the sandwiches and then top them with a handful of grated Monterey Jack cheese.
- Bake the sandwiches at 350 degrees for 10 minutes or until the cheese begins to melt.
- Finish by broiling them for a couple of minutes until the cheese is bubbling and the bread is lightly toasted.
