Sandy's Sweet Chicken Wrap-Ups

Chicken wrap with ranch dressing cut in half displayed on a cutting board. Farmhouse style background.


  • 1 lb fully cooked chicken or turkey diced
  • 1 green pepper chopped
  • 4 green olives chopped
  • 1 red pepper chopped
  • 1 tomato diced
  • Romaine lettuce
  • 4 large fajita sized flour wraps
  • 18 cup lowfat/fat free ranch dressing


  1. Toss the chicken in a bowl with the ranch dressing.
  2. Add the chopped veggies and stuff the wraps.
  3. Place lettuce on top
  4. Roll up and enjoy


Try flavored wraps for more fun and variety. Also, wraps store easily for an on-the-go lunch.


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