Number of Servings: Serves 4 Ingredients 1 lb fully cooked chicken or turkey diced 1 green pepper chopped 4 green olives chopped 1 red pepper chopped 1 tomato diced Romaine lettuce 4 large fajita sized flour wraps 1⁄8 cup lowfat/fat free ranch dressing Directions Toss the chicken in a bowl with the ranch dressing. Add the chopped veggies and stuff the wraps. Place lettuce on top Roll up and enjoy Notes Try flavored wraps for more fun and variety. Wraps store easily for an on-the-go lunch. Nutrition Info: Made with chicken: 426 Calories, 26 g Protein, 86 mg Cholesterol, 30 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 3 g Fiber, 22 g Total fat (6 g sat), 543 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin C, ★★★★ Vitamin B6, Folate, Phosphorus, ★★★ Vitamin B1 (thiamine), Vitamin K, ★★ Vitamin A, Vitamin B2 (riboflavin), ★ Vitamin B12, Vitamin E, Calcium, Iron, Magnesium, Potassium, Zinc Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Community The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients. You Might Also Like... Turkey Wraps with Mango and Curried Mayonnaise Fajitas de Pollo Tuna Salad Sandwich with Olives Tags: lunchsandwicheswrapschickentortillas