Search form

Italian Tuna and White Bean Salad

A dish of Tuna and White Bean Salad
Prep Time: 
20 minutes
Number of Servings: 
Serves 6

Ingredients

  • 4 cup mixed salad greens
  • 1 (15 oz) can white cannellini beans, drained and rinsed
  • 1 can solid white tuna, drained and flaked with a fork
  • 1⁄2 cup pitted Kalamata olives
  • 1⁄4 of a small red onion, thinly sliced
  • 1 small tomato, diced
  • Tuscan Vinaigrette
  • Lemon wedges

Directions

  1. In a large salad bowl, toss greens with beans, tuna, olives, onion, and tomato. Set aside.
  2. Make Tuscan Vinaigrette. Drizzle desired amount of vinaigrette over salad. Toss again.
  3. Serve immediately with a few lemon wedges.

Here's the Vinaigrette Recipe

Tuscan Vinaigrette

Olive oil, red wine vinegar, garlic, salt, and black pepper

You Might Also Like...

Roasted Trout with White Bean and Tomato Salad

A top view of Roasted Trout with White Bean and Tomato Salad on a white serving tray with a charcoal gray background.

Quinoa Salad

Quinoa with green leaves in a white dish

Spiral Pasta Salad with Tofu Feta

A bowl of pasta salad topped with vegan tofu feta
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2022 Taste For Life except where otherwise noted. This site features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.