Cassoulet (White Bean Casserole)

• 2 Tbsp EDEN Extra Virgin Olive Oil
• 6 large garlic cloves, coarsely chopped
• 1 medium onion, diced
• 1 large carrot, diced
• 3 small organic red potatoes, diced
• ¹⁄₂ tsp EDEN Sea Salt
• ¹⁄₄ tsp freshly ground black pepper
• 1 whole bay leaf
• 1 Tbsp Herbes de Provence
• 30 ounces EDEN Cannellini (White Kidney) Beans, 2 cans, drained
• 14 ¹⁄₂ ounces EDEN Diced Tomatoes w/Onion & Garlic, do not drain
• 2 cups organic vegetable broth, or homemade soup stock

Bread Crumb Topping

• 1 Tbsp EDEN Extra Virgin Olive Oil
• 4 slices baguette, sliced 1 ¹⁄₂" thick
• 3 Tbsp fresh parsley, coarsely chopped
• 3 cloves garlic, thickly sliced