Miso-Glazed Salmon

Fast, easy, delicious
a baked salmon with soy-based glaze, served with snap peas and white rice
Prep Time: 
25 minutes
Number of Servings: 
Serves 6


  • 2 Tbsp miso paste
  • 2 Tbsp low-sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 Tbsp honey
  • 1 12 lb salmon fillet


  1. Preheat oven to 400º.
  2. In a small bowl, combine the miso paste, soy sauce, oil, and honey.
  3. Place salmon on a baking pan. Brush with glaze.
  4. Bake for approximately 20 minutes or until fish is cooked through.
Nutrition Info: 
267 Calories, 24 g Protein, 62 mg Cholesterol, 5 g Carbohydrates, 3 g Total sugars (3 g Added sugars), 0 g Fiber, 16 g Total fat (4 g sat), 449 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Vitamin B12, ★★★★ Phosphorus, ★★ Vitamin B1 (thiamine), Vitamin E, Vitamin B2 (riboflavin), Magnesium, Potassium


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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.