Slow Cooked Curry Chicken

Slow Cooked Curry Chicken


  • 4 boneless, skinless chicken breasts - diced
  • 12 cup chopped carrot
  • 13 cup raisins
  • 1 shallot, sliced
  • 1 Tbsp olive oil
  • 4 thin slices of fresh ginger root
  • 2 cloves garlic - crushed
  • 12 tsp curry powder
  • 1 tsp cumin
  • 12 tsp whole cloves
  • 34 cup chicken stock
  • 1 Tbsp cider vinegar
  • salt and pepper
  • jasmine rice - cooked separately


  • Slow Cooker


  1. Rinse, dry, and season the chicken with salt and pepper.
  2. Heat the olive oil in a skillet and add the chicken to lightly brown, about 3 minutes per side.
  3. Transfer chicken to slow cooker and top with carrots, raisins, and shallots.
  4. Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
  5. Turn slow cooker to High and cook for 3 to 3 12 hours.
  6. Serve over jasmine rice.


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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.