Ingredients
- 9 oz wide egg noodles
- 2 tsp vegetable oil
- 1 1⁄2 cups (8 oz) finely chopped onion
- 1 1⁄2 cups (4 oz) sliced cremini mushrooms
- 6 Tbsp (3 oz) dry white wine
- 6 Tbsp (2 oz) dried cranberries, preferably unsweetened
- 3 cups (12 oz) shredded cooked white and dark meat turkey
- 1 Tbsp Dijon mustard
- 12 oz reduced fat sour cream
- 2 Tbsp chopped parsley
