Ingredients
- 8 oz whole-grain penne pasta
- 2 cups peeled and cubed butternut squash (1⁄2 inch pieces)
- 1 Tbsp olive oil
- 1 cup low-fat milk
- 1⁄2 tsp dried sage
- 1⁄2 tsp salt
- 1⁄4 tsp black pepper
- 1 Tbsp cornstarch
- 1 cup grated Parmesan cheese, divided
- 2 cups chopped pre-cooked chicken sausage links
- 1⁄2 cup whole pecans