Three Bean Pasta Veggie Salad

Pasta Salad

• 12 ounces Eden Kamut Vegetable Spirals
• 15 ounces Eden Garbanzo Beans, drained
• 15 ounces Eden Kidney Beans, drained
• 15 ounces Eden Great Northern Beans, drained
• 1 cup celery with leaves, thinly sliced
• 3 medium organic tomatoes, diced
• 7 ounces pitted kalamata olives, sliced in half
• or pitted black olives
• 2 (12 oz each) jars water packed artichoke hearts, quartered
• ¹⁄₂ cup fresh basil, chopped
• ¹⁄₄ cup fresh parsley, minced

Dressing

• ¹⁄₄ cup Eden Extra Virgin Olive Oil
• ¹⁄₄ cup Eden Brown Mustard
• 1 ¹⁄₂ tsp Eden Sea Salt, or to taste
• ¹⁄₂ tsp finely ground black pepper, or to taste
• ¹⁄₂ cup freshly squeezed lemon juice
• 1 clove garlic, pressed