Three Bean Pasta Veggie Salad

Advertisement

Prep Time: 
10 minutes
Number of Servings: 
8

Ingredients

Pasta Salad

  • 12 ounces Eden Kamut Vegetable Spirals
  • 15 ounces Eden Garbanzo Beans, drained
  • 15 ounces Eden Kidney Beans, drained
  • 15 ounces Eden Great Northern Beans, drained
  • 1 cup celery with leaves, thinly sliced
  • 3 medium organic tomatoes, diced
  • 7 ounces pitted kalamata olives, sliced in half
  • or pitted black olives
  • 2 (12 oz each) jars water packed artichoke hearts, quartered
  • 1/2 cup fresh basil, chopped
  • 1/4 cup fresh parsley, minced

Dressing

  • 1/4 cup Eden Extra Virgin Olive Oil
  • 1/4 cup Eden Brown Mustard
  • 1 1/2 tsp Eden Sea Salt, or to taste
  • 1/2 tsp finely ground black pepper, or to taste
  • 1/2 cup freshly squeezed lemon juice
  • 1 clove garlic, pressed

Directions

  1. Cook pasta per package directions. While pasta is cooking combine all salad ingredients except the dressing in a large mixing bowl.
  2. When pasta is done, rinse, drain and add to bowl.
  3. Whisk dressing ingredients together, pour over salad, and toss to mix.
  4. Let stand 5 to 10 minutes and serve.
Nutrition Info: 

438 calories, 12 g fat (24% calories from fat), 18 g protein, 69 g carbohydrate, 16 g fiber, 0 mg cholesterol, 699 mg sodium