In a medium saucepan over medium heat, dissolve the sugar in 1⁄2 cup orange juice.
Stir in the fresh cranberries and cook until the cranberries begin to pop (about 8 minutes).
Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Place in refrigerator for at least two hours.
Remove Cranberry-Orange Sauce from the refrigerator and place into a blender.
Add in 6 ounces of orange juice and blend until smooth (mixture will be slightly thick).
Assemble The Pops
Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour about 3⁄4 ounce of cranberry-orange base into each cavity; allow layer to freeze completely.
Pour 1⁄2 ounce orange juice into each cavity directly on top of the cranberry-orange layer; allow layer to freeze completely.
Pour another layer of the cranberry-orange base up fill line in each cavity (approximately 3⁄4 ounce per pop); allow layer to freeze completely.
Remove the pops with the Super Tool. Repeat with remaining pops.
Nutrition Info:
1 pop: 210 Calories, 1 g Protein, 0 mg Cholesterol, 53 g Carbohydrates, 46 g Total sugars (33 g Added sugars), 2 g Fiber, 0 g Total fat (0 g sat), 3 mg Sodium, ★★★★★ Vitamin C, ★ Vitamin B1 (thiamine)
In 2009, Ken Zorovich and Yos Kumthampinij founded ZOKU when they phased out their design studio to pursue a new challenge. With a simple philosophy in mind (that the most thoughtful products should function as beautifully as they look), the two friends began dreaming up new solutions to familiar challenges.
Today, ZOKU continues to develop innovative products to meet a growing range of customer needs. From space-saving storage solutions to revolutionary on-the-go products–each is painstakingly crafted according to Ken and Yos’ original vision: the perfect balance of form and function.