Cranberry Orange Pops

Cranberries and sliced oranges on a dark blue background.
Recipe Source: 
Provided by Zoku


  • 9 ounces orange juice; divided use

Cranberry Sauce

  • 6 ounces fresh cranberries (about 1 13 cup)
  • 4 ounces orange juice (12 cup)
  • 12 cup granulated sugar zest of one orange



  1. In a medium saucepan over medium heat, dissolve the sugar in 12 cup orange juice.
  2. Stir in the fresh cranberries and cook until the cranberries begin to pop (about 8 minutes).
  3. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
  4. Place in refrigerator for at least two hours.
  5. Remove Cranberry-Orange Sauce from the refrigerator and place into a blender.
  6. Add in 6 ounces of orange juice and blend until smooth (mixture will be slightly thick).

Assemble The Pops

  1. Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour about 34 ounce of cranberry-orange base into each cavity; allow layer to freeze completely.
  2. Pour 12 ounce orange juice into each cavity directly on top of the cranberry-orange layer; allow layer to freeze completely.
  3. Pour another layer of the cranberry-orange base up fill line in each cavity (approximately 34 ounce per pop); allow layer to freeze completely.
  4. Remove the pops with the Super Tool. Repeat with remaining pops.



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