Cranberry Orange Pops

Recipe Source: 

Provided by Zoku


  • 9 ounces orange juice; divided use

Cranberry Sauce

  • 6 ounces fresh cranberries (about 1 1/3 cup)
  • 4 ounces orange juice (1/2 cup)
  • 1/2 cup granulated sugar zest of one orange

Special Equipment


  1. In a medium saucepan over medium heat, dissolve the sugar in ½ cup orange juice.
  2. Stir in the fresh cranberries and cook until the cranberries begin to pop (about 8 minutes).
  3. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
  4. Place in refrigerator for at least two hours.
  5. Remove Cranberry-Orange Sauce from the refrigerator and place into a blender.
  6. Add in 6 ounces of orange juice and blend until smooth (mixture will be slightly thick).

Assemble The Pops

  1. Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour about 3/4 ounce of cranberry-orange base into each cavity; allow layer to freeze completely.
  2. Pour 1/2 ounce orange juice into each cavity directly on top of the cranberry-orange layer; allow layer to freeze completely.
  3. Pour another layer of the cranberry-orange base up fill line in each cavity (approximately 3/4 ounce per pop); allow layer to freeze completely.
  4. Remove the pops with the Super Tool. Repeat with remaining pops.