Ingredients
- 1⁄2 cup butter or margarine, melted
- 2 tsp garlic salt
- 4 six inch Pita rounds
- 3 tbsp parmesan cheese, grated
- 2 tsp basil
Number of Servings:
4 dozen crisps
Directions
- Preheat oven to 325º
- In a small bowl, mix butter (or margarine) with garlic salt until well blended
- Split pitas in half – crosswise – to make two rounds.
- Spread each round with the butter mixture
- Sprinkle with cheese and basil.
- Cut each round into 6 wedges.
- Place on an ungreased baking sheet.
- Bake for 8 to 10 minutes, or until crisp.
