Minted Watermelon Salad
Prep Time
10 minutes
Number of Servings
Serves 4
Recipe Source
Naturally Lean by Allyson Kramer ($22.99, Da Capo, 2016)
Ingredients
- 2 cups cubed and seeded watermelon (about 1-inch cubes)
- Zest of 1 lemon (about 1 tsp)
- 1⁄2 tsp salt
- 1 Tbsp freshly squeezed lemon juice
- 2 Tbsp chopped fresh mint leaves
Directions
- Place watermelon in a medium-size bowl. Toss with lemon zest, salt, and lemon juice.
- Fold in chopped mint leaves. Let rest for 10 minutes before serving. Best if served chilled.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
25 Calories, 1 g Protein, 0 mg Cholesterol, 6 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 1 g Fiber, 0 g Total fat (0 g sat), 196 mg Sodium, ★ Vitamin C
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