To make the vinaigrette, combine the vinegar, oil, orange juice and honey. Stir together and set aside.
Lay out fresh, clean arugula in the center of a plate.
Cut the watermelon into chunks and arrange on one side of the arugula.
Peel and slice the orange, laying the slices on the other side of the arugula.
Cut the mint and basil into thin pieces and spread over the entire salad.
Sprinkle feta cheese over the arugula.
Serve with the orange-balsamic vinaigrette.
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