Simple Pickles


  • 1 Large Cucumber
  • 34 cup White or Apple Cider Vinegar
  • 1 tbsp Sea Salt
  • 2 tbsp Brown Sugar
  • pinch of Garlic Powder


  • Pickling Jars


  1. Dice the cucumber, keep the pieces small enough to fit in the jars you have.
  2. Pour Vinegar in a bowl and add the dry ingredients.
  3. Whisk until sugar is dissolved.
  4. Fill glass jars with diced cucumbers - the number of jars needed will vary.
  5. Pour liquid over cucumbers, making sure they are fully immersed.
  6. Place lids on jars and refrigerate for at least 1 week before serving.


  • Be creative when making your simple pickles. You can use asparagus, tomatoes, beets, carrots - whatever you wish!
  • Be sure to write the date on the jar when you place it in the fridge.