Prep Time: 10 minutes Number of Servings: 3/4 of a cup Ingredients 2⁄3 cup pineapple juice 3 cloves garlic 3 Tbsp oil 2 Tbsp white vinegar 2 tsp ground turmeric 1 tsp ground coriander 3⁄4 tsp ground cardamom 1⁄4 tsp ground cayenne pepper 1⁄2 tsp ground cumin Directions Add all ingredients to a food processor fitted with a metal blade or a high speed blender. Process until well blended. Pour marinade over uncooked fish or chicken in a shallow glass dish. Turn to coat. Refrigerate for no more than 1 hour if marinating fish, and no more than 12 hours if marinating chicken. Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. Tags: marinadesauceCaribbean You Might Also Like... Spicy Caribbean Marinade Chimichurri Mamma Mia! A Vegan Marinade!