Chipotle and Paprika Sunflower Oil
By Letitia L. Star
Prep Time
5 minutes
Number of Servings
Makes about [q:1/2] cup
Ingredients
- 1⁄2 cup organic sunflower oil
- 1⁄2 tsp ground chipotle pepper
- 1⁄2 Tbsp paprika
- 1⁄2 tsp garlic granules
- pinch of ground cayenne (to taste)
- 1⁄2 tsp red pepper flakes (optional)
Directions
- In a small bowl, thoroughly mix all ingredients.
- Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.
Nutrition Info
Per serving (1/8 cup): 245 Calories, 0 g Protein, 0 mg Cholesterol, 1 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 27 g Total fat (4 g sat), 5 mg Sodium, ★★★★★ Vitamin E
Contributor
Letitia L. Star
Letitia L. Star is a Chicago-based environmental health journalist.
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