Chipotle and Paprika Sunflower Oil

By Letitia L. Star
Prep Time
5 minutes
Number of Servings
Makes about [q:1/2] cup
Ingredients
  • 1⁄2 cup organic sunflower oil
  • 1⁄2 tsp ground chipotle pepper
  • 1⁄2 Tbsp paprika
  • 1⁄2 tsp garlic granules
  • pinch of ground cayenne (to taste)
  • 1⁄2 tsp red pepper flakes (optional)
Directions
  1. In a small bowl, thoroughly mix all ingredients.
  2. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.
Nutrition Info
Per serving (1/8 cup): 245 Calories, 0 g Protein, 0 mg Cholesterol, 1 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 27 g Total fat (4 g sat), 5 mg Sodium, ★★★★★ Vitamin E
Contributor

Letitia L. Star

Letitia L. Star is a Chicago-based environmental health journalist.

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Tags
oils
dressing
hot / spicy
peppers

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