Prep Time: 5 minutes Number of Servings: Makes about 1⁄2 cup Ingredients 1⁄2 cup organic sunflower oil1⁄2 tsp ground chipotle pepper1⁄2 Tbsp paprika1⁄2 tsp garlic granulespinch of ground cayenne (to taste)1⁄2 tsp red pepper flakes (optional) Directions In a small bowl, thoroughly mix all ingredients. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days. Share this content. facebookpinterestlinkedinredditemail You Might Also Like... Dal Makhani Vegetarian Flax Tortilla Enchilada Pie Spicy Avocado & Quinoa Salsa Tags: oilsdressinghot / spicypeppers