Prep Time: 5 minutes Number of Servings: Makes about 1⁄2 cup Ingredients 1⁄2 cup organic sunflower oil 1⁄2 tsp ground chipotle pepper 1⁄2 Tbsp paprika 1⁄2 tsp garlic granules pinch of ground cayenne (to taste) 1⁄2 tsp red pepper flakes (optional) Directions In a small bowl, thoroughly mix all ingredients. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Black Bean and Two-Tomato Stew With Quinoa Spicy Avocado & Quinoa Salsa Coconut-Crusted Tuna Cakes with Mango-Jalapeño Aioli Tags: oilsdressingspicypeppers