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Chipotle and Paprika Sunflower Oil

Crusty bread with two types of dipping bowls, one filled with golden oil, the other with a red oil.
Prep Time: 
5 minutes
Number of Servings: 
Makes about 12 cup

Ingredients

  • 12 cup organic sunflower oil
  • 12 tsp ground chipotle pepper
  • 12 Tbsp paprika
  • 12 tsp garlic granules
  • pinch of ground cayenne (to taste)
  • 12 tsp red pepper flakes (optional)

Directions

  1. In a small bowl, thoroughly mix all ingredients.
  2. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.
Nutrition Info: 
Per serving (1/8 cup): 245 Calories, 0 g Protein, 0 mg Cholesterol, 1 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 27 g Total fat (4 g sat), 5 mg Sodium, ★★★★★ Vitamin E

Contributor

Letitia L. Star

Letitia L. Star is a Chicago-based environmental health journalist.