Prep Time: 5 minutes Ingredients 1⁄2 cup organic flax oil 1 to 2 Tbsp dried Herbes de Provence mix Directions In a clean glass jar, mix oil and dried herbs. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days. Notes This herb-infused blend adds tempting, tasty flavor to leafy green salads or chilled cooked vegetables. Share this content. facebookpinterestlinkedinredditemail You Might Also Like... Hot Brown Rice Cereal with Dried Fruit African Peanut Soup Cranberry-Orange Chutney