Prep Time: 5 minutes Ingredients 1⁄2 cup organic flax oil 1 to 2 Tbsp dried Herbes de Provence mix Directions In a clean glass jar, mix oil and dried herbs. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days. Notes This herb-infused blend adds tempting, tasty flavor to leafy green salads or chilled cooked vegetables. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Cranberry-Orange Chutney Hot Brown Rice Cereal with Dried Fruit Crispy Brown Rice, Nut & Fruit Bars