Add the vegetables as you chop them, to fit this dish into a 30-minute time frame. Serve over quinoa or rice.
*Berbere is a spice blend that consists of up to 10 different spices common to Ethiopian cuisine. You can make your own by combining the following ingredients in a bowl and mixing well: 2 teaspoons of paprika, 2 teaspoons of dried ginger, 1 teaspoon of ground coriander, 1⁄2 teaspoon of ground allspice, 1⁄2 teaspoon of ground cinnamon, 1⁄2 teaspoon of fenugreek, 1⁄4 teaspoon of ground nutmeg, 1⁄4 teaspoon of ground cloves, and 1⁄4 teaspoon of cayenne pepper.