Chef’s Salad

a salad of greens with eggs, cherry tomatoes, potatoes, and ham
Prep Time: 
15 minutes
Number of Servings: 
Serves 4


  • 8 cups organic salad greens
  • 1 cup all-natural sliced ham
  • 2 small potatoes, boiled and quartered
  • 2 hard-boiled eggs, peeled and sliced
  • 1 avocado, peeled and sliced
  • 1 cup cherry tomatoes, halved
  • 18 cup pitted, sliced black olives
  • 34 cup low-fat Ranch salad dressing 
  • Freshly ground black pepper


  1. Wash and dry salad greens. Place them in a large bowl.
  2. Gently toss in the ham, potatoes, eggs, avocado, tomatoes, and olives.
  3. Drizzle with salad dressing. Sprinkle black pepper over and serve.