Fritter Sauce and Salad

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Recipe Source: 

Cook on a Shoestring by Sophie Wright ($19.99, Kyle Books, 2013)

Ingredients

  • Sauce

    • Grated zest and juice of 2 limes
    • 2 Tbsp sweet chili sauce
    • ½ tsp crushed red pepper
    • 1 tsp sugar
  • Salad

    • ¼ white cabbage, finely shredded
    • 2 carrots, peeled and grated
    • 3 plum tomatoes, seeded and cut into thin strips
    • 2 scallions, finely sliced
    • 1 apple (e.g. a sour Granny Smith), grated

Directions

  1. In a small bowl, combine all dressing ingredients.
  2. In a large bowl, combine vegetables and apple. Add dressing and mix well. (This will stay fresh for a few hours if well covered.)

The Perfect Pairing

Serve this delicious Asian salad with homemade salmon fritters!