Fritter Sauce and Salad
Recipe Source
Cook on a Shoestring by Sophie Wright ($19.99, Kyle Books, 2013)
Ingredients
-
Sauce
- Grated zest and juice of 2 limes
- 2 Tbsp sweet chili sauce
- 1⁄2 tsp crushed red pepper
- 1 tsp sugar
-
Salad
- 1⁄4 white cabbage, finely shredded
- 2 carrots, peeled and grated
- 3 plum tomatoes, seeded and cut into thin strips
- 2 scallions, finely sliced
- 1 apple (e.g. a sour Granny Smith), grated
Directions
- In a small bowl, combine all dressing ingredients.
- In a large bowl, combine vegetables and apple. Add dressing and mix well. (This will stay fresh for a few hours if well covered.)
The Perfect Pairing
Serve this delicious Asian salad with homemade salmon fritters!
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