Ingredients
- 1⁄4 lb dried pinto beans, soaked overnight and drained
- 1⁄4 lb dried black beans, soaked overnight and drained
- 1⁄4 lb dried red (kidney) beans, soaked overnight and drained
- 8 cups water
- 1 Tbsp light olive oil
- 1 stalk celery, chopped
- 1⁄2 medium red onion, peeled and chopped
- 1⁄2 medium green bell pepper, seeded and chopped
- 1⁄4 cup minced fresh cilantro
- 1⁄4 cup minced fresh flat-leaf parsley
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp honey
- 1⁄2 tsp ground black pepper
- 1⁄2 tsp sea salt
