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Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette

by The Taste for Life Test Kitchen
a plate of spinach with crumbled feta
Prep Time: 
20 minutes
Number of Servings: 
Serves 4

Ingredients

  • Garlic-Balsamic Vinaigrette

    • 3 garlic cloves, minced
    • 1⁄4 cup balsamic vinegar
    • 1 Tbsp red wine vinegar
    • 2 tsp agave nectar
    • 2 tsp Dijon mustard
    • 1⁄2 cup extra-virgin olive oil
    • Salt and freshly ground black pepper

  • Spinach Salad

    • 1 lb baby spinach leaves, washed
    • 1 red bell pepper, seeded and thinly sliced
    • 1 red onion, thinly sliced
    • 1⁄4 cup fresh chopped mint
    • 1⁄2 cup crumbled vegan feta cheese

Directions

  1. Mix garlic, balsamic vinegar, red wine vinegar, agave nectar, and Dijon mustard together in a small bowl. Slowly whisk in oil until dressing emulsifies. Season to taste with salt and pepper.
  2. In a large salad bowl, toss together spinach, bell pepper, onion, and mint
  3. Transfer salad to 4 salad bowls. Drizzle dressing over bowls. Top with crumbled feta and serve.
Nutrition Info: 
389 Calories, 5 g Protein, 0 mg Cholesterol, 18 g Carbohydrates, 8 g Total sugars (3 g Added sugars), 5 g Fiber, 35 g Total fat (4 g sat), 610 mg Sodium, ★★★★★ Vitamin A, Vitamin C, Vitamin K, Folate, ★★★★ Vitamin E, ★★★ Vitamin B6, ★★ Vitamin B2 (riboflavin), Iron, Magnesium, ★ Vitamin B1 (thiamine), Calcium, Phosphorus, Potassium

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Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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