Ranch Dressing

a mason jar of homemade ranch dressing, plus salad greens and veggies for dipping
Prep Time: 
10 minutes
Number of Servings: 
8 servings


  • 14 cup buttermilk
  • 12 cup low-fat mayonnaise
  • 1 Tbsp white wine vinegar
  • 2 garlic cloves, minced
  • 2 Tbsp finely chopped fresh chives
  • 2 Tbsp finely chopped fresh parsley
  • Salt and freshly ground black pepper to taste


  1. In a small bowl, whisk together all ingredients until thoroughly combined.
Nutrition Info: 
53 Calories, 0 g Protein, 2 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 0 g Fiber, 5 g Total fat (1 g sat), 121 mg Sodium, Vitamin K


The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.