Ingredients
For the Dressing:
- 1 small grapefruit (preferably red)
- 1 small jalapeño, seeded and thinly sliced
- Pinch sea salt
For the Salad:
- 1 small bunch watercress
- 1 small bunch arugula
- 2 cups coarsely cubed watermelon
- 1 medium avocado, pitted, peeled, and sliced
- 4 mint sprigs, coarsely chopped
- 1 Tbsp olive oil
- Fresh lime juice
- Slivered almonds (optional)
- Pink Himalayan salt
