Ingredients
- 1 clove garlic
- 3 Tbsp fresh cilantro
- 3 Tbsp fresh basil
- 3 Tbsp fresh lemon juice
- 3 Tbsp fresh orange juice
- 1⁄2 tsp salt
- 1⁄2 cup olive oil
- 1 can (14-oz) hearts of palm, drained and sliced
- 2 large avocados, diced
- 1⁄4 red onion, sliced very thin
- 1 large tomato, diced or 1 pt cherry tomatoes, halved
- 3 cups mache lettuce or Boston lettuce leaves, torn
- 8 oz grilled wild shrimp, seasoned with salt, pepper, and a little lime juice