Strawberry-Kiwi Slaw and Honey-Mustard Dressing

Prep Time: 
20 minutes
Number of Servings: 
Serves 4



  • 2 tsp Dijon mustard
  • 1 tsp dried tarragon or 2 tsp fresh, chopped leaves
  • 1 Tbsp honey
  • 2 tsp olive oil
  • 1 Tbsp plain nonfat yogurt


  • 1 cup chopped ripe strawberries
  • 1 ripe kiwi, peeled and sliced into thin strips
  • 2 cups very finely shredded cabbage
  • 1/4 cup fresh cilantro, washed and chopped (optional), or substitute 1/4 cup fresh chopped chives


  1. In small bowl, combine all dressing ingredients. Set aside.
  2. In salad bowl, lightly toss fruits, cabbage, and cilantro or chives.
  3. Divide onto 4 salad plates. Divide dressing evenly among the plates; serve any remaining dressing on the side.
Nutrition Info: 

Per serving: 71 Calories, 1 g Protein, 12 g Carbohydrates, 2 g Fiber, 3 g Total fat (2 g mono, 1 g poly), 61 mg Sodium, Vitamin C, Vitamin K, Vitamin A, Folate, Manganese


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