Strawberry-Kiwi Slaw and Honey-Mustard Dressing

Prep Time: 
20 minutes
Number of Servings: 
Serves 4



  • 2 tsp Dijon mustard
  • 1 tsp dried tarragon or 2 tsp fresh, chopped leaves
  • 1 Tbsp honey
  • 2 tsp olive oil
  • 1 Tbsp plain nonfat yogurt


  • 1 cup chopped ripe strawberries
  • 1 ripe kiwi, peeled and sliced into thin strips
  • 2 cups very finely shredded cabbage
  • 14 cup fresh cilantro, washed and chopped (optional), or substitute 14 cup fresh chopped chives


  1. In small bowl, combine all dressing ingredients. Set aside.
  2. In salad bowl, lightly toss fruits, cabbage, and cilantro or chives.
  3. Divide onto 4 salad plates. Divide dressing evenly among the plates; serve any remaining dressing on the side.
Nutrition Info: 
71 Calories, 1 g Protein, 12 g Carbohydrates, 2 g Fiber, 3 g Total fat (2 g mono, 1 g poly), 61 mg Sodium, Vitamin C, Vitamin K, Vitamin A, Folate, Manganese


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