Ingredients
Chicken Soup
- 5 cups low sodium chicken broth
- 3 cups water
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1⁄2 of an onion, chopped
- 2 garlic cloves, chopped
- 1⁄4 tsp black pepper, to taste
- 1⁄4 tsp parsley
- 1⁄4 tsp thyme
- 1⁄4 tsp bay leaves
- 1⁄4 tsp basil
- Roughly 1 cup of cooked chicken (shredded in large chunks)
- Dash of salt, to taste
Dumplings
- 2 eggs, beaten
- 1 cup flour
- 1⁄2 tsp salt
- 1⁄4 tsp baking powder
