Red Bean Pasta Soup


Prep Time: 
15 minutes, plus 30 minutes cook time
Number of Servings: 
Serves 8
Recipe Source: 



  1. Place all ingredients in a soup pot, except the pasta, parsley and pepper. Cover and bring to a boil.
  2. Simmer on low for 5 minutes.
  3. Add pasta and simmer, uncovered for another 7 to 10 minutes until pasta is done.
  4. Turn off flame, add parsley and pepper before serving.
Nutrition Info: 

221 calories, 1 g fat (4% calories from fat), 11 g protein, 40 g carbohydrate, 9 g fiber, 0 mg cholesterol, 240 mg sodium