Ingredients
- 1⁄2 lb dried kidney beans
- 3 Tbsp olive oil
- 3 green onions (scallions), white and pale green parts only, finely sliced
- 1 medium red bell pepper, finely chopped
- 1 serrano pepper, seeded and finely chopped
- 1 medium red onion, finely chopped
- 4 garlic cloves, finely chopped
- 1⁄2 tsp dried oregano
- 1⁄2 tsp cayenne pepper
- Salt and freshly ground black pepper
- Few dashes of Tabasco chipotle pepper sauce, plus more for serving
- 1 cup steamed rice, for serving
- Extra-virgin olive oil, for finishing
- Parsley leaves, for serving
